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The first rye whiskey to be Bottled in Bond in Colorado history, it hails from the San Luis Valley rye grain of a single season, shaped by us as the single distiller, then aged in our federally bonded rickhouse for at least four years.
The first rye whiskey to be Bottled in Bond in Colorado history, it hails from the San Luis Valley rye grain of a single season, shaped by us as the single distiller, then aged in our federally bonded rickhouse for at least four years.
- NOSE: Sweet grass with honey and brine.
- FLAVOR: Cooling notes of wild mint and fennel followed by deeper accents of sea salt, orange tea and brown sugar on the palate. Finishes with tobacco notes and a rich, buttery mouthfeel.
- MASH BILL: 95% heirloom rye, 5% heirloom barley
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