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James Sucklinge Review
Rated 92
Grenadine, red-fruit and floral undertones on the nose. Medium-bodied with fine tannins. Fresh and juicy on the palate with pleasant acidity, polished tannins and a dense, caressing texture. Flavorful finish. Drink now.
Wine Tasting Notes
Aromas of red cherries and raspberries are infused with mocha and spice. Your first sip of La Posta Tinto Red Blend washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively. Unique recipe ideas include Ricotta Salata and Roasted Pepper Frittata, Pomegranate-Glazed Short Ribs, or Roast Chicken with Wild Rice and Cranberry Stuffing.
60% Malbec, 25% Bonarda, 15% Syrah
James Sucklinge Review
Rated 92
Grenadine, red-fruit and floral undertones on the nose. Medium-bodied with fine tannins. Fresh and juicy on the palate with pleasant acidity, polished tannins and a dense, caressing texture. Flavorful finish. Drink now.
Wine Tasting Notes
Aromas of red cherries and raspberries are infused with mocha and spice. Your first sip of La Posta Tinto Red Blend washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively. Unique recipe ideas include Ricotta Salata and Roasted Pepper Frittata, Pomegranate-Glazed Short Ribs, or Roast Chicken with Wild Rice and Cranberry Stuffing.
60% Malbec, 25% Bonarda, 15% Syrah
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