Wine Tasting Notes
Japan's no.1 Nama-Sake Aged 1 Year at low temperature. Being a Nama (Draft:Un-pasteurized) Sake the enzymes are still active and over the course of a year, they allow Aged Funaguchi to acquire a heavier mouthier feel, richer, more robust flavor and slightly velvety texture compared to the fruity freshness of Original Gold. Being un-pasteurized, this can sake can be aged in your own fridge as long as you like. After 1 year or so, the flavor will turn mellower, fuller developing a velvety mouth feel. You'll enjoy a completely different experience than when you try it fresh.
Alcohol Contents 19%
Japan's no.1 Nama-Sake Aged 1 Year at low temperature. Being a Nama (Draft:Un-pasteurized) Sake the enzymes are still active and over the course of a year, they allow Aged Funaguchi to acquire a heavier mouthier feel, richer, more robust flavor and slightly velvety texture compared to the fruity freshness of Original Gold. Being un-pasteurized, this can sake can be aged in your own fridge as long as you like. After 1 year or so, the flavor will turn mellower, fuller developing a velvety mouth feel. You'll enjoy a completely different experience than when you try it fresh.
Alcohol Contents 19%
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