The quality and superior taste of Hollows is attributed to the traditional slow fermentation and botanical brewing method. The unique process combines the finest hand-picked herbs, natural flavorings, sugar and brewer's yeast, and is then fermented for a two week period with Chinese root ginger and botanical ingredients. The process releases a deeper and more satisfying ginger flavor resulting in a pleasantly quaffable naturally cloudy real ginger beer, free from all artificial flavorings, colors and preservatives.
4% ABV
4% ABV
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