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Wine Tasting Notes
Hayes Valley Central Coast Sauvignon Blanc pairs with goat Cheese, Figs, Crab.
Wine Tasting Notes
- Color: Light Straw.
- Aroma: Lime, Fresh Apple, Rose.
- Flavors: Light to long mid to back palate. Flavors of lemon-lime, gala apples and melon. Well balanced and fantastically refreshing.
- Structure: Light Body, Medium Plus Acid, Medium Long Finish.
Hayes Valley Central Coast Sauvignon Blanc pairs with goat Cheese, Figs, Crab.
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