Vin Glogg is the ultimate winter warmer. It is half dry red and half port blended together with lots of spices and orange peel. This will warm you up from the inside out.
Serve Vin Glogg slightly heated. (Important: Bring to steaming, but do not boil!) Some folks like to add a cinnamon stick or a couple of cloves or a twist of lemon or orange rind. A recommended variation includes a few raisins and a touch of cognac or brandy in each serving.
Serve Vin Glogg slightly heated. (Important: Bring to steaming, but do not boil!) Some folks like to add a cinnamon stick or a couple of cloves or a twist of lemon or orange rind. A recommended variation includes a few raisins and a touch of cognac or brandy in each serving.
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