The countryside in Angers in the Loire Valley is lush with wild blackberries. We macerate the fresh berries to create this natural liqueur, rich in flavor and color. The fresh juice gives Giffard Creme de Mure a natural tartness and the vegetal quality of blackberry vines.
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This blackberry liquor is of the highest quality. It tastes of fresh berries, not cheap artificial flavoring. I first had this liquor in a blackberry bramble at a restaurant and was so happy to locate it at liquorama. Giffard also makes an excellent Orgeat which I am still trying to find...