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Wine Tasting Notes
Aromas of Lemon meringue, nectarine, and a nuance of lightly toasted marshmallow lead to a lemon curd, slightly toasted caramelized nectarine, nuance of fresh ground cloves and cinnamon. Crisp, clean and beautifully styled to pair with food. Eat oysters and drink Naked often!!
Wine Tasting Notes
Aromas of Lemon meringue, nectarine, and a nuance of lightly toasted marshmallow lead to a lemon curd, slightly toasted caramelized nectarine, nuance of fresh ground cloves and cinnamon. Crisp, clean and beautifully styled to pair with food. Eat oysters and drink Naked often!!
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