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An ultra-premium tequila filled with 150 years of history and heritage. This traditional Anejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper. Aged 18 months in ex-Bourbon barrels - 6 months longer than the industry standard for anejo.
80 Proof
An ultra-premium tequila filled with 150 years of history and heritage. This traditional Anejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper. Aged 18 months in ex-Bourbon barrels - 6 months longer than the industry standard for anejo.
80 Proof