James Suckling Review
Rated 98
Fantastic aromas of blackberries and blueberries with hints of flowers and pencil lead. Full-bodied with velvety, creamy tannins and a long, flavorful finish. Some bitter lemon, bitter chocolate and grilled toast at the end. 60% cabernet franc and 40% cabernet sauvignon. Drinkable now, but better in two or three years.
Wine Tasting Notes
Arguably our most sought-after wine, sourced from the coveted Summit Block at Oakville Ranch high in the eastern red hills of Oakville, this unique wine hails from one of the finest areas in the world for growing Cabernet Franc and Cabernet Sauvignon. We have been making wine from these vines for over a decade, and the results are always spectacular. After 22 months in barrel and one year in bottle, this blend is tightly knit together, but with polish that makes it immediately seductive and satisfying.
62% Cabernet Franc, 38% Cabernet Sauvignon
Rated 98
Fantastic aromas of blackberries and blueberries with hints of flowers and pencil lead. Full-bodied with velvety, creamy tannins and a long, flavorful finish. Some bitter lemon, bitter chocolate and grilled toast at the end. 60% cabernet franc and 40% cabernet sauvignon. Drinkable now, but better in two or three years.
Wine Tasting Notes
Arguably our most sought-after wine, sourced from the coveted Summit Block at Oakville Ranch high in the eastern red hills of Oakville, this unique wine hails from one of the finest areas in the world for growing Cabernet Franc and Cabernet Sauvignon. We have been making wine from these vines for over a decade, and the results are always spectacular. After 22 months in barrel and one year in bottle, this blend is tightly knit together, but with polish that makes it immediately seductive and satisfying.
62% Cabernet Franc, 38% Cabernet Sauvignon
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