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Wine Tasting Notes
The Eberle Viognier has aromas and flavors of honeydew, tangerine, kiwi, lichi, and jasmine. This Viognier is a very expressive wine with a lively nose, briny acidity, and balanced sweetness. Pairs well with all types of cuisine from sushi to Pad Thai, carrot and parsnip bisque, or Gary's favorite, grilled scallops.
Wine Tasting Notes
The Eberle Viognier has aromas and flavors of honeydew, tangerine, kiwi, lichi, and jasmine. This Viognier is a very expressive wine with a lively nose, briny acidity, and balanced sweetness. Pairs well with all types of cuisine from sushi to Pad Thai, carrot and parsnip bisque, or Gary's favorite, grilled scallops.
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