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Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rised from the simplest actions. Dough is proud to support the James Beard Foundation's work to create an inclusive, equitable and sustainable food culture through an annual donation.
Wine Tasting Notes
Aromas of persistent dark fruit with undertones of brown sugar, cedar and tobacco. Flavors of expressive black cherry, blackberry, plum, blueberry and licorice. A firm tannin entry opens to a broad mid-palate.
This versatile Cabernet Sauvignon is at home with classic pastry-wrapped Beef Wellington, or a piled-high tri-tip sandwich on grilled sourdough.
100% Cabernet Sauvignon