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Wine Tasting Notes
Sicily's most commonly planted indigenous red wine, the Cusumano Nero d'Avola, thrives in the central region of the island. Known for its approachable nature, this Nero d'Avola varietal offers a fruit-forward profile with subtle hints of spice and creaminess in its finish. The wine's distinctive character is characterized by notes of black cherry, strawberry preserves, and juniper berries on the nose, making it a standout choice for consumers seeking both quality and value.
Wine Tasting Notes
Sicily's most commonly planted indigenous red wine, the Cusumano Nero d'Avola, thrives in the central region of the island. Known for its approachable nature, this Nero d'Avola varietal offers a fruit-forward profile with subtle hints of spice and creaminess in its finish. The wine's distinctive character is characterized by notes of black cherry, strawberry preserves, and juniper berries on the nose, making it a standout choice for consumers seeking both quality and value.
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