Cosentino The Zin Lodi Zinfandel 2017More from Cosentino
Wine Tasting Notes
THE Zin reveals bold notes of raspberry and clove follow flavors of cranberry on the palate. Firm tannins meld into a lovely, soft acidity making this a wonderfully balanced Zinfandel.
Recommended Food Pairing: Oven roasted pork chop with apples and yellow onion, cioppino or even spicy Cajun dishes. For a simpler pairing, try with a classic Rueben sandwich.