The Anejo is double aged during its crafting to achieve an unparalleled smoothness and a refined taste. Best enjoyed neat. Sip slowly and savor.
NOSE: Warm caramel, vanilla, roasted coffee, floral, golden raisin TASTE: Baking spices, charred oranges, apricot, and peach Finish: Long and smooth with a fade of baked fruits, spice, and toffee80 Proof
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