The Anejo is double aged during its crafting to achieve an unparalleled smoothness and a refined taste. Best enjoyed neat. Sip slowly and savor.
NOSE: Warm caramel, vanilla, roasted coffee, floral, golden raisinTASTE: Baking spices, charred oranges, apricot, and peachFinish: Long and smooth with a fade of baked fruits, spice, and toffee80 Proof