Wine Tasting Notes
The wine is really deeply red, almost impenetrable, with typical violet retlections. The nose reveals of ripe fruit , especially blueberry and aroma of cloves and tabacco. In the mouth its velvety sensations remind of wild berries and surprising balance between structure and acidity. Wine with great potential that can be served with robust dishes such as venison stew.
The wine is really deeply red, almost impenetrable, with typical violet retlections. The nose reveals of ripe fruit , especially blueberry and aroma of cloves and tabacco. In the mouth its velvety sensations remind of wild berries and surprising balance between structure and acidity. Wine with great potential that can be served with robust dishes such as venison stew.
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