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After fermenting our fresh pressed sugarcane juice, we double distill in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth Copalli White Belize Rum that's as good served straight on the rocks or in a cocktail such as a daiquiri.
After fermenting our fresh pressed sugarcane juice, we double distill in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth Copalli White Belize Rum that's as good served straight on the rocks or in a cocktail such as a daiquiri.
- Nose - Vanilla, Coffee Bean, Grass.
- Taste and Finish - Fruits, Strawberry, Lime, Citrus Zest.
- 84 Proof
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