Clase Azul Aejo, also known as "Edicion Indígena-Mazahua" (Mazahua Edition) due to the bottle design's tribute to the culture, is an ultra- premium anejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging.
Clase Azul Anejo is best tasted without mixing because of its complex aroma and various flavors.
- BODY: The viscous body shows off a delicate, yet balanced mouth-feel.
- AROMA: The nose is layered with aromas of Mexican vanilla, cinnamon, apples and almonds and surrounded by caramel aromas from the slow-cooked agave.
- TASTE: Cooked agave flavors with touches of vanilla, caramel, and various woods through the finish.