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Wine Tasting Notes
As is typical of traditional Pinot Noir the color is of medium density with a burgundy hue. Initial aromas are driven by spice, strawberry, and a fresh sappiness that reminds one of snap peas. There are undertones of faded floral potpourri, savory notes, and a pleasant damp earth quality. The mouth displays fresh fruit sweetness which balances the youthful grip of tannins and acid. As with many young Pinots this will be at its best with food.
Wine Tasting Notes
As is typical of traditional Pinot Noir the color is of medium density with a burgundy hue. Initial aromas are driven by spice, strawberry, and a fresh sappiness that reminds one of snap peas. There are undertones of faded floral potpourri, savory notes, and a pleasant damp earth quality. The mouth displays fresh fruit sweetness which balances the youthful grip of tannins and acid. As with many young Pinots this will be at its best with food.
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