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Cimarron Reposado Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620? elevation, where plant sugars reach an average of 24-26 Brix. A low-pressure, slow agave roast creates Cimarron's bright, forward flavor, and fermentation is entirely natural using winemakers' yeast. The reposado expression is aged in American white oak for 4 months.
Cimarron Reposado Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620? elevation, where plant sugars reach an average of 24-26 Brix. A low-pressure, slow agave roast creates Cimarron's bright, forward flavor, and fermentation is entirely natural using winemakers' yeast. The reposado expression is aged in American white oak for 4 months.
- Color: Amber with bright sparkles.
- Nose: Balanced bouquet with a spicey aroma; Vanilla and soft white oak.
- Palate: Dry with notes of raw agave, wood and vanilla.
- 80 Proof
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