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Cenote Anejo is aged for at least 12 months in finer-grained, lightly toasted American Oak barrels. The result is a balance of subtle yet complex aging notes of vanilla, spice and chocolate, with perfectly aged and cooked agave.
80 Proof
Cenote Anejo is aged for at least 12 months in finer-grained, lightly toasted American Oak barrels. The result is a balance of subtle yet complex aging notes of vanilla, spice and chocolate, with perfectly aged and cooked agave.
80 Proof
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