James Suckling Review
Rated 92
Some bay leaves, haw fruit and Trophy Red Blend chili pepper to the nose. Juicy and nicely sweet-sour on the medium- to full-bodied palate. Tannins are lightly chewy and structured. Quite flavorful and approachable. Drink now.
Wine Tasting Notes
The Catena High Mountain Vines Mendoza Cabernet shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe raspberries and cassis with notes of pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar and oregano. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish.
Food Pairings
Pair this Cabernet with red meats like steak or lamb, demi-glace sauces, or with Steak Frites for a simple bistro-style meal.
91% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot
Alcohol 13.6%
Rated 92
Some bay leaves, haw fruit and Trophy Red Blend chili pepper to the nose. Juicy and nicely sweet-sour on the medium- to full-bodied palate. Tannins are lightly chewy and structured. Quite flavorful and approachable. Drink now.
Wine Tasting Notes
The Catena High Mountain Vines Mendoza Cabernet shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe raspberries and cassis with notes of pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar and oregano. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish.
Food Pairings
Pair this Cabernet with red meats like steak or lamb, demi-glace sauces, or with Steak Frites for a simple bistro-style meal.
91% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot
Alcohol 13.6%
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