The finest cultivars are orchestrated to achieve an ideal combination of flavor, fragrance and color: the darkest-hued, Moro; Tarocco, the tastiest and sweetest; and the tender Sanguinello. The result is light, fruity, refreshing and flavorsome - a juicy, zesty thirst-quencher.
80% Canella Prosecco and 20% juice and pulp of blood oranges from Sicily
Alcohol 7.0%
80% Canella Prosecco and 20% juice and pulp of blood oranges from Sicily
Alcohol 7.0%
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