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Wine Tasting Notes
The Chardonnay grapes showed great acidity with lower pH levels, providing healthy fermentation and ultimately, a wine that is immediately approachable. This beautiful Chardonnay ages for about 10 months in barrel (50% French and 50% American oak) and undergoes 100% malolactic fermentation. While the nose exhibits vanilla and green apple, the oak barrel aging imparts additional roundness on the palate, deepening the prevailing flavors of spiced pear and custard.
Wine Tasting Notes
The Chardonnay grapes showed great acidity with lower pH levels, providing healthy fermentation and ultimately, a wine that is immediately approachable. This beautiful Chardonnay ages for about 10 months in barrel (50% French and 50% American oak) and undergoes 100% malolactic fermentation. While the nose exhibits vanilla and green apple, the oak barrel aging imparts additional roundness on the palate, deepening the prevailing flavors of spiced pear and custard.
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