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Brugal's Extra Dry is made to a higher standard than ordinary rums: Extra dry begins as our Anejo rum, aged between 2-5 years in American Whiskey casks and then is triple filtered to remove the color, creating a dry and clean spirit that is incredibly smooth. The result is a unique dry style that can be enjoyed neat or mixed for more crisp refreshing cocktails. A rum which has been perfected by the Brugal family for over 125 years.
80 Proof
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