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Our Douglas fir is foraged from the side of Mount Baker in the spring on land that was clear cut 5-7 years previously, and replanted with Douglas fir trees.
Every spring, right after Cinco de Mayo, we take a trip to the woods. We cut about six inches of new growth from young trees and take no more than one-third of any tree.
We cut all the spring buds off - this is what has the flavor we want and infuse them into vodka. After the infusion we re-distill the base, sweeten it with agave nectar to 20% sugar and proof it with water.
50 Proof
Our Douglas fir is foraged from the side of Mount Baker in the spring on land that was clear cut 5-7 years previously, and replanted with Douglas fir trees.
Every spring, right after Cinco de Mayo, we take a trip to the woods. We cut about six inches of new growth from young trees and take no more than one-third of any tree.
We cut all the spring buds off - this is what has the flavor we want and infuse them into vodka. After the infusion we re-distill the base, sweeten it with agave nectar to 20% sugar and proof it with water.
50 Proof
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