Decanter World Wine Awards Review
Rated 96
Ripe aromas of black cherry and blackcurrant with some dusty cinnamon spice. There is great verve and drive in the mouth with notes of blackcurrant leaves, blackcurrants and dark cherries, soft and round tannins and lively acidity. Beautifully turned out, big, structured and carries its alcohol well.
Wine Tasting Notes
Eco Goru Verde Organic Jumilla Monastrell shows a black cherry with purple violet hues. Clean, fragrant with a bouquet of spices, violets and blueberries. Smooth texture, with savoury red fruits, so?t with a round tannins, well-balanced acidity and a pure finish.
Pairing
Recommended with Mediterranean salads, pasta, white meat fish, varied chesses, appetizers.
85% Monastrell, 15% Cabernet Sauvignon
Alcohol 14.5%
Rated 96
Ripe aromas of black cherry and blackcurrant with some dusty cinnamon spice. There is great verve and drive in the mouth with notes of blackcurrant leaves, blackcurrants and dark cherries, soft and round tannins and lively acidity. Beautifully turned out, big, structured and carries its alcohol well.
Wine Tasting Notes
Eco Goru Verde Organic Jumilla Monastrell shows a black cherry with purple violet hues. Clean, fragrant with a bouquet of spices, violets and blueberries. Smooth texture, with savoury red fruits, so?t with a round tannins, well-balanced acidity and a pure finish.
Pairing
Recommended with Mediterranean salads, pasta, white meat fish, varied chesses, appetizers.
85% Monastrell, 15% Cabernet Sauvignon
Alcohol 14.5%
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