Let's learn about eggnog, the ingredients that contribute to its deliciousness, and the process of how to make it. We'll also be answering all your eggnog questions! Stick around!
What is Eggnog?
Eggnog is a creamy, delicious drink usually made during the holiday season. It's rich, thick, and creamy, made with a mixture of milk, vanilla, sugar, and cream. Spices, too!
It's a fun and festive way to get into the holiday spirit. Enjoy it warm or chilled, spiked or not spiked! Eggnog is versatile and works well any way you choose to drink it.
It's sweet, spiced, and good for the soul!
Eggnog Ingredients
Eggnog is more than just egg yolks and sugar. There's a method to the madness. Here's what you'll need for a traditional eggnog recipe:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Whipped cream (garnish)
- Cinnamon sticks (garnish)
The Importance of Freshly Grated Nutmeg
Freshly grated nutmeg is essential for the flavor and aroma of your homemade eggnog.
Grate the nutmeg just before using it to ensure the most potent flavor.
Use a fine grater to get the really fine consistency you want.
Making the Hot Milk Mixture
In a saucepan over medium heat, add your milk, cream, and sugar. Stir here and there.
Once you've reached a simmer, let your mixture cook until the sugar dissolves. Don't let it boil!
Once removed from the heat, add your fresh nutmeg and give your mixture a nice stir.
Tempering the Egg Yolks
Whisk your egg yolks together. Once they're thoroughly whisked, you want to add your egg yolks to your hot milk mixture slowly.
Do not stop whisking. You don't want your eggs to scramble!
Once your mixture looks well-combined and smooth, you can stop whisking.
Side note: Using whipped egg whites in your recipe will give your eggnog a more frothy texture.
Adding Your Vanilla Extract & Liquor
Now, it's time to add your vanilla extract and your liquor if you choose to.
Rum, whiskey, bourbon, or brandy is the best liquor for eggnog. It's totally up to you. Choose something that works well with your palate.
To learn more about what liquor to choose, check out Liquorama's blog post, All About Spiked Eggnog.
Chilling and Aging the Eggnog
When ready for storing, strain your eggnog mixture and store it in an airtight container or jar. Pop it into the refrigerator for at least a couple of hours or until you're ready to serve.
Allowing your mixture to sit for a day or so will allow your mixture to thicken and the flavors to marry nicely.
Serving and Enjoying Your Homemade Eggnog
Serve the eggnog chilled, garnished with whipped cream and a sprinkle of nutmeg (if desired).
You can use canned whipped cream or make your own whipped cream using heavy whipping cream, powdered sugar, and vanilla extract.
Eggnog is the perfect sweet treat for your holiday parties!
Tips for Making the Best Eggnog
Use high-quality ingredients, including fresh eggs and real vanilla extract. Don’t overcook the hot milk mixture, as this can cause the eggs to scramble.
Temper the egg yolks carefully to prevent the eggs from scrambling. Allow the eggnog to age in the refrigerator for the best flavor and texture.
Storing and Freezing Eggnog
Store homemade eggnog in an airtight container in the refrigerator for up to 3 days.
Freeze eggnog for up to 2 months, thawing in the refrigerator overnight before serving.
Safety Precautions
Use pasteurized eggs or heat the egg mixture to 160°F to ensure food safety.
Refrigerate the eggnog promptly and consume it within 3 days.
The History and Tradition of Eggnog
Eggnog has a long history dating back to medieval Europe, where it was enjoyed as a rich and creamy drink.
The tradition of eggnog was brought to America by European colonists, where it became a popular holiday drink.
Most often, eggnog is served at holiday parties!
Answering Your Questions About Eggnog
Let's answer some commonly asked questions about eggnog.
What does eggnog taste like?
Eggnog is a creamy dairy drink that tastes like warm, melted vanilla ice cream or custard. You'll also taste a hint of cinnamon and nutmeg.
Are eggnog and rompope the same thing?
Technically, yes. Rompope is a Mexican version of eggnog. Both recipes use nearly all the same ingredients.
Can eggnog be used as coffee creamer?
Yes, it can! With characteristics similar to those of a coffee creamer, it's rich, creamy, and flavorful.
Why are there raw eggs in eggnog?
Using eggs in eggnog helps bring everything together. It blends everything and gives the mixture a thicker texture at the same time!
Where is eggnog the most popular?
Eggnog may have originated in Europe, but Americans and Canadians consume most of it.
Which eggnog is gluten-free?
If you follow a traditional recipe, your eggnog will be gluten-free. If you have a gluten intolerance, double-check your ingredients.
Why does eggnog taste like bubblegum?
Eggnog can taste like "bubblegum" because of the flavoring and additives used to make it. The artificial flavors can throw off the taste. If this taste bothers you, make your eggnog! Homemade eggnog is delicious!
Get Started On Your Eggnog With The Help Of Liquorama
Spike your eggnog with liquor from Liquorama. We have a wide selection of bourbon, brandy, whiskey, and rum! Choose your favorite!
Need other spirits for your holiday gatherings? Get your favorite wine, beer, and spirits shipped right to your door when you order with Liquorama.