Are you looking for a delicious, refreshing alcoholic drink with just the right amount of sweetness? Then, you need to try soju.
Let's answer some questions about soju! We'll go over everything, from how it's made to how it's different from sake and shochu.
Are soju and sake the same?
No, they're not the same. Here are a few key differences between the two.
Soju is Korean, and sake is Japanese. Sake is more similar to wine, and soju is similar to vodka. Sake has a 20% alcohol content, while soju can range from 12% to 50%. Sake ingredients include rice, koji, and water, while soju is made using fermented grains.
They also have a different vibe. Soju is typically seen as a Korean vodka, whereas sake is commonly compared to wine.
Is the sweet taste of soju from the sweet potatoes?
No, the sweetness of soju comes from the added sweeteners during the soju-making process.
Can soju expire?
Like most unopened spirits, soju won't technically expire. Flavors may fade over time.
Why are soju bottles green?
There are several reasons for green bottles.
First, some sources claim it's for recycling reasons. Soju makers agreed to package their soju in green bottles to allow for easy recycling, which has allowed soju brands to save on packaging.
Second, the green bottle gives off clean and fresh vibes, making the green bottle a marketing tactic.
Can soju freeze?
Yes, soju can freeze, depending on the alcohol content. Alcohol levels of over 50% are less likely to freeze in your regular freezer.
For example, Soonhari Soju has an alcohol content of 12% ABV, making it very likely to freeze in the freezer.
Is soju rice wine?
No, soju is not rice wine. It's sake that is commonly referred to as Japanese rice wine. Soju is different than sake.
You may have seen soju referred to as Korean wine. Don't be fooled, though. Soju is closer to vodka than wine.
How is soju made?
Soju is made using the finest ingredients. For example, Soonhari Soju is made using "high-quality rice and pure spring water." Along with the rice and water, natural essence is added to achieve that flawless flavoring. The process includes your typical spirit-making steps: fermentation and distillation. After the spirit is distilled, it is infused with flavoring by undergoing thorough blending.
The final product is smooth, complex, and refreshing.
How should soju be served?
Soju can be served in several different ways.
Soju is typically served in a small cup like a shot glass. It can be served ice cold or neat, but people tend to prefer the latter. The refreshing taste really shines through when it's nicely chilled.
Soju can also be used as a base for a cocktail. It pairs very well with mixers.
What is soju's alcohol content?
Soju's alcohol content can be anywhere from 15% to 50%.
Are soju and shochu the same?
Soju and shochu may sound the same and have similar qualities, but they are not the same.
First, soju is a Korean spirit, and shochu is a Japanese spirit. Soju was invented in the 14th century, nearly a century before shochu was created. They both have a very neutral taste; however, shochu tends to have a nutty profile.
Similarly, they are made using the same ingredients and have very similar alcohol content.
When was soju invented?
Soju dates back a long way. It dates to 14th-century Goryeo, and some sources even claim it goes back to the 13th century.
Regardless, soju has been around for a while, and its popularity continues to rise.
Who created soju?
The Yuan Mongols can take credit for the creation of soju. The creation took place in Goryeo in the 14th century. Although now it's known as Korean soju, it was the Mongols that brought soju to Korea.
Which soju is the sweetest?
Many say that Soonhari Soju's peach flavor is the sweetest. However, soju tastes very subtle. It's not overwhelming with sweetness.
Soju is a neutral spirit that's full of that delicious natural flavor from fruit; savor every sip!
Which soju has natural strawberry flavor?
The Soonhari Soju brand uses natural strawberry flavor in their strawberry soju.
Can soju go bad after opening?
Soju won't really go bad after opening. However, it will lose its potency. For an optimal experience, you'll want to drink your soju soon after opening.
What is white soju?
White soju usually refers to the soju bottle with the white label. The Tokki Soju brand makes Tokki Soju White Label.
Tokki makes soju in Korea as well as the United States.
Where can I buy soju?
You can buy Soonhari Soju at Liquorama. From peach to grape, Liquorama has tons of different soju flavors to choose from.
Browse through Liquorama's wide selection of wine, beer, and spirits. With tons to choose from, Liquorama has all your liquor needs. Make it easier on yourself and get your favorites shipped right to your door with Liquorama shipping. It's as easy as that.
Does soju taste sweet?
Soju is slightly sweet. It's definitely not a drink that overwhelms you with its sweetness.
What's the most popular fruit infused soju?
It all depends on your palate. Some people enjoy the taste sweet-tasting grapefruit while others enjoy sweet-tasting plums. Overall, soju has a soft flavor profile. Soju brands combine a neutral spirit with subtly sweet fruit flavor effortlessly.
Every source will say something different about which flavor is best. Some claim peach is the most popular, while others say grape is the best.
Want to taste for yourself? Grab a 4-pack of assorted flavors at Liquorama. Find what you like!
Can I make a cocktail using soju?
Yes, you can definitely make a cocktail using soju.
Soju pairs exceptionally well with several different mixers. Try mixing your soju with fruit juices, including watermelon, pineapple, and orange juice. It also pairs well with carbonated drinks like soda or tonic water.
Since soju is a neutral spirit like vodka, it does very well with many different mixers.
What is a soju tornado?
A soju tornado is the act of mixing soju with beer so each sip is evenly mixed. It began as a playful way to combine the two and quickly became a mixing technique.