- Nose - The copper-coloured liquid is immediately inviting, with tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and creme brulee are lifted by fresh honeysuckle blossom and eucalyptus.
- Palate - Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit - baked apples, pineapple cubes, and dried mango - joined by coffee, dark chocolate, and black pepper.
- Finish - Chocolatey coffee fades, leaving roasted bananas and a tingle of anise.
- 92.4 Proof
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