Wine Tasting Notes
The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot Grigio dominates on the palate, with good balance between tanginess and crisp acidity. A lingering aftertaste. Bertani Due Uve Bianco IGT is perfect as an aperitif, it goes well with salads, delicate flavored pasta dishes and white meat.
Pinot Grigio 50%; Sauvignon Blanc 50%.
The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot Grigio dominates on the palate, with good balance between tanginess and crisp acidity. A lingering aftertaste. Bertani Due Uve Bianco IGT is perfect as an aperitif, it goes well with salads, delicate flavored pasta dishes and white meat.
Pinot Grigio 50%; Sauvignon Blanc 50%.
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