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Avua Oak Cachaca, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine. Carvalho, the most common wood used for cachaca-aging in Brazil, imparts notes of vanilla and butterscotch. Oak-aged cachaca finishes dry with a slight bitterness that has many layers for an exquisite sipping spirit. It is also the perfect base for stirred cocktails and tropical cocktails like the Mai Tai or Planter's Punch.
80 Proof
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