Antica Sambuca Black is the most characteristic variation of Classic Sambuca. The production process starts from an infusion of Calabrian liquorice followed by flavoring of the basic liqueur. The particular feature of this liqueur is the decided aroma of anise combined with the typically digestive spicy hints of liquorice. Black sambuca is a well defined, unique product.
76 Proof
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Sharon
This is just as wonderful as the original Sambuca. The licorice is more predominant yet fulfilling in taste. I love this neet, over ice or in cappuccino. It is excellent over ice cream or in a milk shake. Very relaxing
14th Jun 2017
