Cristal is imported from Colombia, a country located in the northwest corner of South America, with 700 miles of coastline on the Caribbean and 500 miles along the Pacific.
Cristal is produced in ultra-modern' facilities in Manizales, Colombiaand is produced from sugar cane, charcoal-filtered and combined with the purest mountain water and anise to give it its unique flavor.
Cristal is smooth and light -- not hot or a firewater.
Cristal Clean Jelly Bean This neat twist on the Jelly Bean. Smooth Aguardiente Cristal and Chambord Liqueur...delicious!