Decanter Magazine Review
Rated 95
Aalto was established in 1999 by Mariano Garcia, winemaker for 30 years at Vega Sicilia. His philosophy was minimal intervention and maximum expression of the vineyard. For this wine, grapes are harvested from vines up to 80 years old, all organically farmed, from nine villages, low yields giving intensity and concentration. Seventeen months in French and American oak ensure a wine for the long haul. Beth Willard: Seductively fruity nose with flinty, stony character, even a touch of blood orange. Deep and concentrated with a lot of oak and acidity, but in balance. David Williams: Prominent oak, but high quality and integrated with the high-toned, ripe fruit. Savoury and engaging with satisfying richness and texture, with a long finish. Diana Rollan: Elegant and balanced with red berry notes of cranberry and raspberry, a touch of vanilla and dark chocolate. An appealing, polished style that keeps on giving: superb. Drink 2024-2040.
Wine Tasting Notes
On the nose well ripened fruits, spices, great freshness, and minerals highlight the aromatic complexity of the vintage. On the palate, Aalto Aalto Ribera del Duero Tempranillo has a good, broad, and an attractive structure with perfectly assembled silky tannins, a balanced acidity, and a long and fresh finish.
Rated 95
Aalto was established in 1999 by Mariano Garcia, winemaker for 30 years at Vega Sicilia. His philosophy was minimal intervention and maximum expression of the vineyard. For this wine, grapes are harvested from vines up to 80 years old, all organically farmed, from nine villages, low yields giving intensity and concentration. Seventeen months in French and American oak ensure a wine for the long haul. Beth Willard: Seductively fruity nose with flinty, stony character, even a touch of blood orange. Deep and concentrated with a lot of oak and acidity, but in balance. David Williams: Prominent oak, but high quality and integrated with the high-toned, ripe fruit. Savoury and engaging with satisfying richness and texture, with a long finish. Diana Rollan: Elegant and balanced with red berry notes of cranberry and raspberry, a touch of vanilla and dark chocolate. An appealing, polished style that keeps on giving: superb. Drink 2024-2040.
Wine Tasting Notes
On the nose well ripened fruits, spices, great freshness, and minerals highlight the aromatic complexity of the vintage. On the palate, Aalto Aalto Ribera del Duero Tempranillo has a good, broad, and an attractive structure with perfectly assembled silky tannins, a balanced acidity, and a long and fresh finish.
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