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Kedem Marsala Kosher Cooking Wine
Kedem Marsala Kosher Cooking Wine is a versatile and flavorful fortified wine specially crafted for cooking. Certified kosher and made from premium grapes, this Marsala-style wine adds rich, nutty, and slightly sweet depth to savory sauces, classic Italian dishes, and elegant desserts. An essential pantry item for kosher and non-kosher kitchens alike.
Key Features
- Type: Fortified Kosher Cooking Wine - Marsala Style
- Certification: Kosher for Passover
- Alcohol by Volume (ABV): 17%
- Made in: USA
- Usage: For cooking purposes only - not intended for drinking
- Shelf Stable: Yes - refrigerate after opening
Tasting Notes
- Aroma: Rich and nutty with caramelized fruit and oak notes.
- Palate: Mildly sweet with hints of raisins, brown sugar, and toasted wood.
- Finish: Smooth and warming with a lingering sweetness that enhances sauces and reductions.
- Texture: Medium-bodied with a silky mouthfeel ideal for blending into recipes.
Serving Suggestions
- Use in classic Italian dishes such as Chicken Marsala, veal scaloppini, or mushroom sauces.
- Great for deglazing pans and enriching gravies, marinades, and glazes.
- Add to desserts like zabaglione or wine-poached pears for depth of flavor.
- Perfect for kosher kitchens needing a reliable cooking wine with rich character.
Kedem Marsala Kosher Cooking Wine brings authentic flavor and kosher-certified quality to your favorite savory and sweet recipes.
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