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Wine Tasting Notes
This junmai ginjo is light and gentel. It has light floral and herbal aromatics, followed by hints of champagne and cherries on the palate. It is best served chilled and complements oysters, sushi, sashimi, salads and other light foods.
Wine Tasting Notes
This junmai ginjo is light and gentel. It has light floral and herbal aromatics, followed by hints of champagne and cherries on the palate. It is best served chilled and complements oysters, sushi, sashimi, salads and other light foods.
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