Jeb Dunnuck Review
Rated 97
The 2020 Red Wine showed brilliantly, with pure cassis, plums, dark chocolate, and graphite aromatics to go with a full-bodied, rich, wonderfully pure, elegant profile on the palate. This classic, structured, concentrated red is going to evolve for 25-30 years. The Red Wine is based on a blend of Cabernet Sauvignon, Petit Verdot, and Merlot, all from the Figgins Estate Vineyard, that spent 22 months in new and once-used barrels.
More Press:
- James Suckling 97 Points
- Wine Advocate 96 Points
- Wine Enthusiast 96 Points - Cellar Selection
- Wine Spectator 95 Points
- VinoUS Media 95 Points
Figgins Estate Walla Walla Red Blend 2020
The 2020 Figgins Estate Red Blend from Walla Walla Valley is a testament to meticulous vineyard management and winemaking expertise. This wine is crafted from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, all sourced from the Figgins Estate Vineyard.
Tasting Notes
- Aroma: Enticing scents of juicy and ripe blackberry, spiced black cherry preserves, elegant floral tones, and elements of boysenberry and blueberry.
- Palate: Full-bodied, generous, and full of flavor, displaying power and finesse with layers of complexity and a tight tannic grip.
- Finish: Spectacular finish with a firm, juicy, and dusty sensation that gives pleasure at every turn.
Serving Suggestions
- Decanting: Decant for 30-60 minutes before serving to allow the wine to open up.
- Food Pairing: Pairs well with grilled meats, hearty stews, and aged cheeses.
Additional Information
- Varietal Composition: Cabernet Sauvignon-dominant blend with Merlot and Petit Verdot.
- Alcohol Content: Approximately 14.3% ABV.
- Aging: Aged for 22 months in 54% new French Oak and 46% neutral French Oak.
The 2020 Figgins Estate Red Blend offers a harmonious balance of fruit, spice, and structure, making it a noteworthy expression of Walla Walla Valley's winemaking potential.
