Wine Tasting Notes
Bright red garnet color. Expressive nose, fruity and floral notes with a slight spicy touch. Aromas of dark fruits such as plums and blackberries, with a hint of tobacco. Balanced acidity with mellow rounded tannins.
FOOD PAIRING - Low-fat red meats, fish with heavy sauce and tomato pasta.
55% Petit Verdot, 35% Syrah, 10% Cabernet Sauvignon
Alcohol 13.5%
Bright red garnet color. Expressive nose, fruity and floral notes with a slight spicy touch. Aromas of dark fruits such as plums and blackberries, with a hint of tobacco. Balanced acidity with mellow rounded tannins.
FOOD PAIRING - Low-fat red meats, fish with heavy sauce and tomato pasta.
55% Petit Verdot, 35% Syrah, 10% Cabernet Sauvignon
Alcohol 13.5%
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