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Traquair House Ale is made from malted barley, hops, yeast and pure spring water. We do not use any preservatives or enzyme stabilisation in our products. The Malt is purchased from Hugh Baird and Sons, Pencaitland, East Lothian. Hops used are East Kent Goldings and water from an underground spring on the hills of Traquair Estate.
7.2% ABV
7.2% ABV
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