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Wine Enthusiast Review
Hints of black pepper and woodsmoke on the nose lead to ripe plum and peppered-meat flavors that are rich enough to sink your teeth into. This full-bodied, lightly tannic wine offers complexity and power.
Wine Tasting Notes
Dark cherry red and full bodied, it shows a purity of fruit and hints of minerality. It is well textured, with a signature brambly component exemplifying its mountain character. The aromas are reminiscent of spring lilacs and fruit compote with hints of sandalwood and subtle vanilla notes. With a warm, lingering, luxuriant finish this offering is best paired with roasted rack of lamb, smoked meats, ripe soft cheeses and szechuwan style beef.