- Description
- Reviews
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Wine Tasting Notes
This Cabernet Sauvignon opens with earthy aromas of mushroom and the damp forest floor, combined with notes of dark, ripe fruit. Flavors of coffee and tobacco mingle on your palate with the taste of cocoa powder, white pepper, and a berry-reduction sauce suitable atop pork tenderloin. This medium-bodied Cabernet has good acidity, and balanced tannins.
Wine Tasting Notes
This Cabernet Sauvignon opens with earthy aromas of mushroom and the damp forest floor, combined with notes of dark, ripe fruit. Flavors of coffee and tobacco mingle on your palate with the taste of cocoa powder, white pepper, and a berry-reduction sauce suitable atop pork tenderloin. This medium-bodied Cabernet has good acidity, and balanced tannins.