The availability of this product is limited and subject to change.
Wine Tasting Notes
Flavors of black cherry, plum, and strawberry are prevalent. A hint of vanilla lingers on the palate as soft tannins round out the lengthy finish.
Food Pairing Suggestions: Tomato and sausage riso o, seared duck breast with red currant sauce, cedar planked salmon, garlic and herb roasted pork tenderloin.
100% Pinot Noir