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Wine Enthusiast Review
Rated 91
Jammy aromas of blackberry and cassis are supported by cheesy oak and molasses. A viscous palate is almost syrupy in consistency, while this tastes of superripe blackberry, sun-baked black currant and chocolaty oak. A smooth but thick finish is rich in flavor but tips the scale towards heavy.
Wine Tasting Notes
Deep ruby with a hint of purple. Ripe red fruit, a touch of a balsamic character, featuring baking spices from the French oak barrels, along with coconut and vanilla from the American oak barrels. Notes of black currant and raspberry, nicely integrated tannins fill the palate, while showcasing Prioat's famous soil, licorella, for a lasting finish.
31% Garnatxa, 26% Carinyena, 20% Syrah, 18% Cabernet Sauvignon 5% Merlot
Alcohol 15%
Rated 91
Jammy aromas of blackberry and cassis are supported by cheesy oak and molasses. A viscous palate is almost syrupy in consistency, while this tastes of superripe blackberry, sun-baked black currant and chocolaty oak. A smooth but thick finish is rich in flavor but tips the scale towards heavy.
Wine Tasting Notes
Deep ruby with a hint of purple. Ripe red fruit, a touch of a balsamic character, featuring baking spices from the French oak barrels, along with coconut and vanilla from the American oak barrels. Notes of black currant and raspberry, nicely integrated tannins fill the palate, while showcasing Prioat's famous soil, licorella, for a lasting finish.
31% Garnatxa, 26% Carinyena, 20% Syrah, 18% Cabernet Sauvignon 5% Merlot
Alcohol 15%