Of meticulous care in its process and elaborated with the selection of mature agaves that is cooked in brick ovens, receiving a double distillation to reach the perfect taste. Aged 24 months in French white oak barrels helping to achieve an exquisite body of unequaled flavor.
- COLOR: Intense gold with golden shades.
- AROMA: Roasted French oak, cooked agave.
- TASTE: Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the palate.
- AGING: 24 months in French oak barrels.
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