Wine Tasting Notes
The Sangiovese base combines with the intensity of the Cabernet Sauvignon and bright acidity to create a dynamic blend that Tommy Lasorda would be proud of. Spicy ginger, fresh herbs, sandalwood, and a hint of black currant stand out on the nose. This complexity transfers to the palate with cranberry, strawberry, dark chocolate, and cedar.
50% Sangiovese, 30% Cabernet Sauvignon, 20% Merlot