- Description
- Reviews
Wine Spectator Review
Rated 94
A dynamic blend, combining deep structure with finesse and polish, this features black cherry and cassis flavors laced with toasty spice, red licorice and a hint of dusty herbs as it builds tension toward refined tannins. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2030.
Wine Tasting Notes
The Groth Oakcross Oakville Napa Proprietary Redpresents itself with an intense, dark ruby color. It opens with scents of red plum, perfume and aromatic floral notes of violet, along with hints of pomegranate, persimmon and vanilla cream. The mouthfeel is plush, soft and balanced, with perfectly resolved tannins and flavors of tart plum skin and rich, dark berries.
Menu suggestion: Delicious with a grilled steak, this wine is also superb with barbecue or slowcooked heirloom beans with a dash of bacon. Lamb kofta also makes for a winning pairing.
49% Merlot, 47% Cabernet Sauvignon, 4% Petit Verdot
Alcohol 14.1%
Rated 94
A dynamic blend, combining deep structure with finesse and polish, this features black cherry and cassis flavors laced with toasty spice, red licorice and a hint of dusty herbs as it builds tension toward refined tannins. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2030.
Wine Tasting Notes
The Groth Oakcross Oakville Napa Proprietary Redpresents itself with an intense, dark ruby color. It opens with scents of red plum, perfume and aromatic floral notes of violet, along with hints of pomegranate, persimmon and vanilla cream. The mouthfeel is plush, soft and balanced, with perfectly resolved tannins and flavors of tart plum skin and rich, dark berries.
Menu suggestion: Delicious with a grilled steak, this wine is also superb with barbecue or slowcooked heirloom beans with a dash of bacon. Lamb kofta also makes for a winning pairing.
49% Merlot, 47% Cabernet Sauvignon, 4% Petit Verdot
Alcohol 14.1%