The Pommeau is a blend of Calvados and Apple juice. A precise volume of a one year old Calvados is mixed with mout' (non fermented cider) - the proportions are calculated in order to obtain a final alcohol rate of 17 % vol - and is put in a blending casks. The mix is then slowly stirred. After that, the Pommeau is stocked in 400 litres oaks cask (4 to 5 years old cask whose tannins are not worked out) so that it continues to age for about 30 months. This particularly long ageing gives the Dupont Pommeau a special flavor.
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