The fruit is picked at peak ripeness to ensure the perfect balance; promising just the right amount of sweetness to balance the fruit's natural tartness.
We infuse the freshly-picked fruit into our classic Edinburgh Gin along with sugar, leaving the berries to macerate for a month to extract maximum flavor.
This liqueur is delicious served simply over ice, or added to soda water with a twist of lemon to enhance its summery sweetness. It's a perfect addition to dry Prosecco, or shaken together with Edinburgh Gin, lime juice and muddled fresh raspberries, then top with rose lemonade in a Ramblin' Raspberry Rose cocktail.
40 Proof
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