The availability of this product is limited and subject to change.
Wine Spectator Review
Shows accents of fresh-cracked white pepper to the dried red fruit and berry flavors, which are framed by crunchy acidity and tannins. The juicy finish offers vibrant forest floor notes and hints of hazelnut. Drink now.
Wine Tasting Notes
Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish. Grilled salmon, portobello mushrooms, lamb shanks, spinach salad and medium to sharp cheeses would all be beautifully paired with this Pinot Noir.
100% Pinot Noir: Clones 2A, 23, 113, 114, 115, 667, 777, 828, Pommard